We just made those spring rolls for lunch today and I HAD to come on here and share the recipe with you! These are the most delicious spring rolls I’ve ever had! And the best part? They’re healthy AND easy to make! Unlike traditional spring rolls that are deep fried in high-temperature, high- inflammatory processed…
I got inspired in making this recipe after we stayed at my vegan chef friend Shirley (from sushorganics) in Belgium the other day. She made us a wonderful chickpea salad that I couldn’t wait to try again at home with adding a few other ingredients. This version is wonderful when in needs of a hearty meal,…